I dare to say I have 2 favorite desserts. One is cheesecake, the other is brownies. So it makes sense that I like to experiment with new flavors of these two. Or simply bake them over and over until I find THE best recipe ever. And, my darlings, in my humble opinion – this is it. I’ve found it. This is the recipe for THE. BEST. LOW-CARB. BROWNIES.
A perfect brownie is super dense, super chocolatey, fudgy, but not too fudgy, delectable and appetizing.
I tried numerous brownie recipes in my lifetime. And many of them are delicious as hell. Still. I kept on searching for the best one.
My recipe is based on the Tasty’s recipe, but the measurements and ingredients had to be adjusted. If you are not following low-carb or ketogenic diet, I still suggest following my measurements. I cut the sugar in half and it was still a bit too sweet!
*Measures are for 8×8 baking pan