Even before the ketogenic diet, I never used to buy biscuits nor cookies. They are so easy to make, and – not to sound pretentious – the ones I make are far more delicious. This recipe for simple vanilla biscuits is perfect for making a big batch and storing in an airtight container. This way they will last for at least two weeks. They don’t go soft and stale.
These are the perfect little biscuits for doing icing decoration on. The dough can also be frozen so you can have biscuits ready to cook at any time. To jazz them up, I sometimes add sprinkles or brown sugar on top. You could also drizzle melted chocolate over the baked biscuits to make them look even more special.