There are so many variations on a classic quiche recipe, but I wanted to keep things simple this time around. The crust is super easy to make and I’m filling it with all the good stuff! I tried these mini quiches at a friends party and was so impressed. They were so fancy. And so tiny. And so delicious.
You can really add anything you want to this easy quiche recipe. Other vegetables, different cheeses or seasonings — but cheese is my favorite way to go. I don’t know about you, but I love eggs for any meal of the day. I’ll take any excuse to enjoy them for breakfast, lunch or dinner, and this easy quiche recipe definitely bridges the gap between all three. I love keeping my quiche recipes easy, and serving them up with lovely fruit or a beautiful fresh salad!
Don’t forget to keep an eye on the quiche as it bakes — you don’t want the crust getting too brown on top as the eggs cook! If necessary, cover the outside ring of the crust with a bit of foil to prevent it from browning further. Cooling it before refrigerating helps keep the crust a bit crisper.
- Feta Cheese, Greek, Original
- Walnuts, Halves
- Cream Cheese, Philadelphia
- Butter, Unsalted, Kerrygold
- Eggs, Grass-Fed, Non-GMO, Organic
- Food Processor – Vitamix E310 Explorian Blender
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