One of the things I always have in my pantry is canned tuna. That’s how it was before the keto diet, and especially since I started this new way of living. And one of the super-delicious recipes you can whip up in less than 30 minutes is gnocchi al tonno (or simply – gnocchi in tuna sauce).
I didn’t put this recipe online because I wasn’t sure people would like it. After a little research, I realized there is definitely a demand for canned tuna pasta. Also, a bunch of people convinced me it is worth sharing.
It takes me back to my childhood. My mom used to make something similar when I was a kid, and I just loved it. She’d sometimes chop up fresh parsley on top, but I rarely have those at hand. I hadn’t made this recipe in a while, and I really enjoyed eating it after I took the photos.
This healthy pasta recipe can be jazzed up or even made more simple than it already is.
Recipe for gnocchi is borrowed from an amazing low-carb cook I discovered on Instagram (check out her profile for more delicious low-carb dishes).
I made gnocchi with different flours – almond flour and pumpkinseed flour do the job. I haven’t tried coconut flour for this recipe, but I prefer not to make savory dishes with it – so far they all had a coconutty flavor.