I made this chocolate cake for my 30th birthday for the first time. I won’t lie, I was rather hesitant while making it since I did not follow a recipe – I combined 4-5 recipes! Eventually, I was really happy with how it turned out. Everyone commented that this was the best chocolate cake they ever had. So as far as I am concerned, this recipe now holds that honor!
A cake should be easy and fun to make and that is why this is one of my favorites. And when it is as delectable as this one – I consider it a massive success! The decadent dessert is great for chocolate lovers and will be a hit when you make it for your loved ones!
A cake is an excellent example of a recipe that has been changing for centuries. The basic cake recipe is like the trunk and the roots of a tree while the other flavors and types are the branches and leaves. And the recipe isn’t the only thing that has been changed—the use has changed too. Nowadays cakes are used to celebrate birthdays, weddings and other festivities. And to be honest, sometimes they are used just as a treat for people to indulge.
This cake is a combination of various low-carb and keto-friendly desserts I’ve tested over time. I’ve made it for a special day for me so I really went the extra mile in everything. This is not a cheap dessert, and this is definitely not a low-calorie dessert. What this certainly is, is an extraordinary low-carb chocolate experience.
I would always recommend making a cake from scratch, even though it might be easier to buy a boxed one. You can really taste the difference and for me, half the fun is in the making!
Shopping List
- Chocolate, Unsweetened
https://amzn.to/2QM4lsW - Hazelnut, Whole, Roasted
https://amzn.to/2QE4hf4 - Kerrygold Butter, Unsalted
https://amzn.to/2QkHRjt - Heavy Whipping Cream, Organic
https://amzn.to/2QmOZfa - Eggs, Free Range, Grass-Fed, Organic
https://amzn.to/2Eaausw - Philadelphia, Cream Cheese
https://amzn.to/2L6OEHI - Cocoa, Organic, Dutch-Processed
https://amzn.to/2QJYLHu
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