So let’s be honest for the moment – what we all miss on the ketogenic diet is bread. Am I right? Or maybe it’s just me… Anyhow – I will not stop until I create low-carb bread that does not taste like eggs. This is the closest I got to it.
I think I went a bit overboard with baking powder (that happens when you don’t measure!), but the recipe has the right amount in it. It turned out super fluffy, soft and its most important feature – it does not taste like eggs!
You can notice by the pictures that my loaf was really funny shaped. I used an oversized mold, and I made a small batch. Since I used a small amount of nutritional yeast (for taste mostly), and I did not measure the baking powder (stupid me), my loaf was oversized until I took it out of the oven and it started cooling. And deflating.
So the taste is there, I just need to work on the texture!
A piece of this bread is only 1g total carbs. You can toast it, you can make a French toast, club sandwich, or simply spread some low-carb Nutella on it!
It can last for 5 days for sure, stored in the fridge. I store it in an airtight container (not necessary though).