Lately, I have been making a lot of spreads and dips. More about them one of these days. Today I am sharing the simplest recipe since cloud bread. We are making crunchy seed crackers – perfect for the dips and spreads mentioned above!
These are so simple and easy to make – you can make them standing on your head. You literally need two ingredients and some herbs and spices for seasoning (optional), and you’ll have your crackers in 30 minutes or so.
I’ve tried mixing seeds and nuts as well. I used some peanuts and almonds so far! However, be careful with adding nuts – you are adding carbs as well!
Next time I make them, I’ll try to shape them like sticks (grissini-like) and hope they won’t crumble!
I served these crackers with guacamole, different cheese-based dips (more about them these days), spread some chicken liver pate over them… Options are limitless!
For this recipe, you should grind half of the seeds in your food processor (I cannot recommend Vitamix enough!) and leave the other half whole. I’ve tried making them out of ground seeds, and it was okay. The taste was there, but I somehow prefer the texture when you can see and chew some seeds. It is almost impossible to make the crackers out of whole seeds and water. They do not hold together, and you need something to act as a glue and keep the mass together.