This is one of those super simple recipes. You put all the ingredients into a pot, and in an hour or so – voila! Creamy zucchini soup, or potage – as you like it, is a portion of great comfort food, perfect for upcoming colder days.
I’m always on the look for easy, healthy and delicious recipes and this is one definitely is all three! Since I was a child, this kind of soup has been one of my favorites. I usually have all the ingredients necessary for it and can make it in a bit. It’s great if you don’t have that much time for cooking, but still want to eat quality food.
I used zucchini for the base in this soup, but also added some celeriac root, parsley, and other aromatic vegetables. I did not use vast amounts of it since root vegetables are usually higher in carbs, but just enough to give it a bit of flavor and aroma.
You can add cauliflower as well. I’ve tried it, but I am not a big fan of it, so I skip it. If you are on a low-carb diet, a small carrot can give it a beautiful color, so go for it.