4 eggs, whites separated
1/2 cup coconut flour
1/2 teaspoon baking soda
1/3 cup sweetener
2 tsp pure vanilla extract
2 tbsp coconut oil, melted
2 tbsp butter, melted
3/4 cup raspberries
Muffins are the perfect dessert and snack - everybody likes them! The best thing about them is that there are endless variations - coconut & raspberry combo is just something you've got to try.


1.Melt the butter and mix it with coconut oil, egg yolks, coconut flour, sweetener, vanilla and baking powder until smooth.
2.Beat egg whites until you get stiff peaks. You can add a 1/4 tsp cream of tartar if you want the whites to be firm.
3.Carefully combine the egg whites with the batter while try to keep as much air as possible.
4.Divide the mixture between 10 or 12 muffin cups and in each one put a few fresh or frozen raspberries.
5.Preheat the oven to 175°C. Bake the muffins on for about 30 minutes or until they get this golden yellow color on top and wonderful smell starts spreading around your house!

Muffins are everyone’s favorite dessert. You can make so many variations and they can be eaten whenever and wherever! Coconut and raspberry proved to be a good combo in the past. These muffins just reminded me of that!

When you are making something sweet for your guests, it is only natural that you want to make sure that everybody is satisfied. In such a situation – muffins can be your solution. But the reason why I really love them is that you can alter the recipe however you like! There are a lot of variations, meaning you can avoid ingredients you are allergic to or simply don’t like. On the other hand, you can experiment with foods you prefer or want to introduce into your diet.

Trying out different versions of the batter, you can discover a combination that is ideal for you. And for me, this is the one! I really like the combination of raspberries and coconut. And a tip for light-textured muffins: be careful not to over-mix the batter. If adding choc-chips or fruit, mix until just combined.

A good friend of mine showed me some of her savory combinations of this simple, yet yummy baked product! But for that, you have to further change the elements. My personal favorite is the one with spinach, tomato, and feta cheese.

Long story short – muffins are the basis for a wide spectrum of colorful alterations of an already great recipe!

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