Autophagy is a natural process of recycling cellular components during which the cells remove the unwanted molecules and dysfunctional parts.
Sisig is a delicious Filipino appetizer with a long history. It is best served with beer and pita bread. If you like pork and beer, you will love sisig!
Originating from Sweden, these quick and easy-to-make, delicate "raspberry caves" (hallongrotta in Swedish) can be on your table in 30 minutes!
This pumpkin cheesecake is the perfect dessert to make just in time for Halloween! It is rich and creamy with loads of pumpkin flavor.
These zucchini cheese patties are so tasty, low-calorie and a perfect way to get more veggies into your diet. They can be a side dish, an appetizer or sometimes just a quick snack!
When it comes to cholesterol, the first association is that it's something terrible. However, its role in the human body is, without exaggeration, irreplaceable.
This no bake choco cheesecake is the perfect dessert! It's rich, creamy and delicious and so easy to make!
Quiche is one of the easiest things to make in the kitchen and over the years this recipe became my favorite. It can be a light lunch or dinner, or a quick snack when you are out of the house.
If you are a chocolate lover, you must have eaten lava cake. It is actually a very keto-friendly dessert, and a true feast for the senses!
If you are in love with Italian cuisine like I am, you must be craving pasta occasionally. Well, you can forget about cravings with this low-carb gnocchi!